(1 customer review)

Rillette de sanglier sauvage 100% français au gin ADN et baies de Genièvre


Concoctée en Région Lyonnaise.

Our rillette was elaborated in collaboration with our friends of the Distillerie du Rhône. Created by two passionate friends, this distillery aims at making rediscover the Auvergne-Rhône-Alpes region through locally sourced products in the shortest possible circuit and 100% organic. These are the common values that pushed us to collaborate to offer you an original and high quality product.

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Rillette made from 100% wild French boar.

Cette rillette de sanglier au gin et baies de genièvre est composée de 75% de viande de sanglier sauvage français.

Although it is the fattiest game meat, it remains 5 times less fatty than a classic pork meat with a comparable taste.
The Gin cuvée ADN which sublimates this recipe is 100% from Lyon, organic and responsible. It was conceived around a precise and meticulous selection of 19 different botanical aromas. These herbaceous, complex and intense aromas give a lot of character to this rillette. The juniper berry, for its part, envelops the whole product by bringing woody and slightly acidulous touches. Finally, to bring smoothness and character to our rillette, we add French duck fat.

Les sangliers vivent dans nos forêts françaises sans l’influence de l’Homme dans leur régime alimentaire. Étant omnivore, le sanglier se nourrit principalement de végétaux (tubercules, glands, céréales,…) mais aussi de champignons et de petits animaux.

Comment consommer ma rillette de sanglier au gin et baies de genièvre VENANDI?

You can stay in the classic with a good toast that will always accompany the rillettes wonderfully (a rye bread for example). You can also use it in recipes such as in a stuffing, in a shepherd's pie, or in a sandwich... Don't hesitate to vary the pleasures


Cartons d’expédition fabriqués en France à partir de cartons recyclés et 100% recyclables, pensez-y!

To discover the distillery : https://www.distilleriedurhone.com/notre-distillerie/ 

Additional information


100g, 150g


Wild boar meat 76% (French origin), duck fat, white wine 12,5° (sulfites), salt, gin (40°) 1,3%, garlic, thyme, juniper berry 0,5%.

Valeurs nutritionnelles pour 100g

Energie 974 KJ/235 Kcal – Matières grasses 13,3g dont acides gras saturés 4,8g – Glucides 1,1g dont sucres 0g – Protéines 15,6g – Sel 1,42g.


Nous ne sommes pas responsables des éventuelles esquilles d'os et des projectiles que le gibier sauvage peut contenir.

French game

Wild boar

1 review for Rillette de sanglier sauvage 100% français au gin ADN et baies de Genièvre

  1. Yseult Leguen (verified owner)

    Super idée cadeau, hâte de le tester avec ma mère qui aime beaucoup le Gin!

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