Rillette of wild boar 100% french with cognac and black pepper

Description

Rillette of wild boar 100% french with cognac and black pepper

Rillette de sanglier au cognac et poivre noir élaborée en collaboration avec nos amis de l’épicerie Bamboche Academy.

Our rillette is composed of 75% of French wild boar meat.
Although it is the fattiest game meat, it remains 5 times less fatty than a classic pork meat with a comparable taste.
The black pepper, harvested at maturity brings a very particular seasoning which gives to this rillette aromas of wood and fruits. Finally, to bring smoothness and character to our rillette, we add French duck fat.

Les sangliers vivent dans nos forêts françaises sans l’influence de l’Homme dans leur régime alimentaire. Omnivore, le sanglier se nourrit principalement de végétaux (tubercules, glands, céréales,…) mais aussi de champignons et de petits animaux.

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